Lunch menu served 11 am – 2:00 pm

Oven baked pork collar – 135 SEK

Served with roasted potatoes, artichoke, carrots & a rosemary & white wine sauce.

Beet root with chèvre cheese – 129/89 SEK

Served with white bean crème, beluga lentis, oven baked onion and dried kale.

Carrot soup with flavours of orange, espelette pepper & ginger – 92 SEK

Served with croutons and bread.

Courses served 11 am – 4:30 pm

Organic pancakes – 75 SEK / 55 SEK

served with jam and cream

Swedish eko meatballs – 105 SEK / 65 SEK

Served with mashed potatoes, cream sauce and lingonberries

Caesar salad – 125 SEK

With herb marinated chicken, bacon, radish, red onion, parmesan & worcestershire dressing

Pumpkin salad – 122 SEK

Served with pesto, pickled red cabbage, feta cheese, kale & pumpkin seeds

Shrimp sandwich – 169 SEK

Served on rye bread with mayonnaise, lemon and dill.