Lunch menu served 11 am – 2:00 pm
Oven baked pork collar – 135 SEK
Served with roasted potatoes, artichoke, carrots & a rosemary & white wine sauce.
Beet root with chèvre cheese – 129/89 SEK
Served with white bean crème, beluga lentis, oven baked onion and dried kale.
Carrot soup with flavours of orange, espelette pepper & ginger – 92 SEK
Served with croutons and bread.
Courses served 11 am – 4:30 pm
Organic pancakes – 75 SEK / 55 SEK
served with jam and cream
Swedish eko meatballs – 105 SEK / 65 SEK
Served with mashed potatoes, cream sauce and lingonberries
Caesar salad – 125 SEK
With herb marinated chicken, bacon, radish, red onion, parmesan & worcestershire dressing
Pumpkin salad – 122 SEK
Served with pesto, pickled red cabbage, feta cheese, kale & pumpkin seeds
Shrimp sandwich – 169 SEK
Served on rye bread with mayonnaise, lemon and dill.