At Junibacken’s restaurant you can take a break between your adventures in the building to enjoy a fantasy world and craftsmanship in another form.
At Junibacken’s restaurant you can take a break between your adventures in the building to enjoy a fantasy world and craftsmanship in another form. Here we serve everything from new vegetarian favourites to home-made traditional food – including the children’s classics meatballs and pancakes! We use what raw products are in season, which means enjoying asparagus in May and chanterelles in the autumn.
We are a sustainable restaurant in all sorts of ways and work actively towards making conscious choices. Local ingredients, certified organic, waste sorting and different ways of reducing waste are all a part of our philosophy. And we make really excellent food, of course!
Long-term, sustainable Djurgården
Read more about how we and Djurgården’s other attractions collaborate for long-term sustainable development on our green island here.
Special dietary requirements
See today’s menu and ask our staff for alternatives.
