At Junibacken’s restaurant you can take a break between your adventures in the building to enjoy a fantasy world and craftsmanship in another form.

At Junibacken’s restaurant you can take a break between your adventures in the building to enjoy a fantasy world and craftsmanship in another form. Here we serve everything from new vegetarian favourites to home-made traditional food – including the children’s classics meatballs and pancakes! We use what raw products are in season, which means enjoying asparagus in May and chanterelles in the autumn. We are a sustainable restaurant in all sorts of ways and work actively towards making conscious choices. Local ingredients, certified organic, waste sorting and different ways of reducing waste are all a part of our philosophy. And we make really excellent food, of course!

Special dietary requirements

See today’s menu and ask our staff for alternatives.