Menu for the family dinner on November 14
For the children
Fried chicken breast with mashed potatoes, red wine sauce and carrot & sugar peas
Tons of small pancakes, vanilla ice cream, strawberry jam & whipped cream
For the adults
Lightly sauteed & smoked scallop with puree of green peas, fried potatoes, lemon & leek vinaigrette together with elderberry marinated cucumber
Chicken from Bjäre with tarragon veloute, oven-baked carrot, pointed cabbage, butter-baked silver onion, crispy black cabbage and truffle mashed potatoes
White chocolate cheesecake, made on oats flavored with browned butter served with blueberry compote, lemon curd & blueberry meringues
Allergies or special requests?
No problem! Let us know and we’ll make sure you get something fantastic to eat. No one has to leave with an empty stomach, we promise!