Menu for the family dinner in November
For the children
Chicken filet with mashed potatoes, cream sauce, carrots & peas
Pancakes, vanilla ice cream, strawberry jam & whipped cream
For the adults
Variety of artichoke served with piced chanterelles, emulsion of porcini mushrooms, watercress, silver onion and ummi vinegar
Braised Beef Heart served with seasonal cabbage, baked leek, Madeira gravy and potato puree flavored with truffle
Roasted cauliflower served with seasonal cabbage, baked leeks, mushrooms and roasted potatoes
Vanilla panna cotta served with oat crumble, caramelized apple cream with calvados, sweet and sour apples and lemon balm
Salted Caramel Ice Cream served with oat crumble, caramelized apple cream with calvados, sweet and sour apples and lemon balm
Please note that changes to the menu may occur.
Allergies or special requests?
No problem! Email us before the visit at firstname.lastname@example.org and we will prepare something for you.