Menu for the family dinners in January and February
For the children
Fried chicken breast with mashed potatoes, red wine sauce and carrot & sugar peas
Tons of small pancakes, vanilla ice cream, strawberry jam & whipped cream
For the adults
Sautéed salmon with grilled cucumber, pickled cauliflower, roasted rye bread and vinaigrette on sour cream & chive oil
Braised Swedish lamb shank with red wine reduction, oven-baked tomato & garlic roasted beans served with mashed potatoes
“Chocolate pudding” with roasted hazelnuts, licorice meringues & dried raspberries
Allergies or special requests?
No problem! Let us know and we’ll make sure you get something fantastic to eat. No one has to leave with an empty stomach, we promise!