Menu for the family dinners in February
For the children
Fried chicken breast with mashed potatoes, red wine sauce and carrot & sugar peas
Tons of small pancakes, vanilla ice cream, strawberry jam & whipped cream
For the adults
Beef tartar with Jerusalem artichokes, smoked mayonnaise, well-aged parmesan, crispy rye bread & pickled celeriac
Cod with sautéed pointed cabbage & cooked black root served with browned butter sauce & crushed potatoes with dill & chives
Cloudberries flavored with ice wine & vanilla served with almond cake, meringues & vanilla mousse
Allergies or special requests?
No problem! Let us know and we’ll make sure you get something fantastic to eat. No one has to leave with an empty stomach, we promise!