Menu for the family dinners in February

For the children

Fried chicken breast with mashed potatoes, red wine sauce and carrot & sugar peas

Tons of small pancakes, vanilla ice cream, strawberry jam & whipped cream

For the adults

Beef tartar with Jerusalem artichokes, smoked mayonnaise, well-aged parmesan, crispy rye bread & pickled celeriac

Cod with sautéed pointed cabbage & cooked black root served with browned butter sauce & crushed potatoes with dill & chives

Cloudberries flavored with ice wine & vanilla served with almond cake, meringues & vanilla mousse

Allergies or special requests?

No problem! Let us know and we’ll make sure you get something fantastic to eat. No one has to leave with an empty stomach, we promise!